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Vegan Carrot Lox - salt cured and omega 3 marinated
PLANTE PUSHERNE8Ingredients
2Hours
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Ingredients
US|METRIC
4 SERVINGS
- 4 carrots (about ¼" wide, all in all 300 grams or ⅔ pounds)
- 1 cup salt (plus some extra)
- 2 nori sheets
- 1 Tbsp. flaxseed (or cold pressed rapeseed, linseed oil*)
- 2 tsp. apple cider vinegar (or freshly squeezed lemon juice)
- 1/8 tsp. smoked paprika
- 1/4 mirin (rice vinegar optional)
- 1 sheet nori
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