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Odile McDevitt: "I love soups like this, but by their nature they…" Read More
12Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (large, diced)
- 2 cloves garlic (minced)
- 2 tsp. fresh thyme (coarsely chopped)
- 2 celery stalks (diced)
- 1 lb. carrots (about 8, peeled and sliced)
- 2 jalapeño (seeds and ribs removed and sliced)
- 4 cups vegetable stock
- salt
- pepper
- 1/2 cup raw cashews (soaked in 1 cup water for 1 hour)
- 3/4 cup water (filtered)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A260% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Odile McDevitt 2 years ago
I love soups like this, but by their nature they tend to be pretty one note. Which is fine! Not everything needs to be a complex dance of 17 spices, flavors, and aromas. I am never making carrot soup, pumpkin soup, or butternut squash soup without jalapenos ever again. I have a bag I need to get rid of and I'm not a big fan of jalapeno, so a nice creamy carrot soup seemed like an ideal way to knock a few out without really tasting them. Boy was I wrong. Their flavor is very subtle because of the carrots and the cashew cream, but they added such a lovely earthy tone to the soup. Jalapeno gives the perfect level of dimension to something that otherwise would be nice but simple. I love it, I love it, cannot recommend enough. Even my mom, who does NOT do spicy, adored it after I cowed her into trying some. Fantastic!