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Vegan Carrot Cake with Cream Cheese Frosting
DELICIOUS EVERYDAY19Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 eggs (flax, see notes)
- 1/3 cup coconut oil (melted)
- 1 Tbsp. lemon juice
- 1/4 cup maple syrup
- 1 cup brown sugar
- 1/2 cup sugar
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. ground cinnamon
- 2 tsp. vanilla extract
- 2 cups flour (or gluten-free baking flour)
- 2 cups carrots (grated)
- 8 oz. vegan cream cheese (room temperature)
- 1/2 cup vegan margarine
- 4 cups confectioners sugar
- 1 tsp. vanilla extract
- 1 tsp. maple syrup
- 3/4 cup walnuts (or almonds chopped)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat7g35% |
Trans Fat1.5g |
Cholesterol55mg18% |
Sodium340mg14% |
Potassium170mg5% |
Protein5g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber2g8% |
Sugars65g |
Vitamin A60% |
Vitamin C4% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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