Vegan Carrot Cake with Cream Cheese Frosting

PLANTBASED LIFESTYLE
16Ingredients
40Minutes
830Calories

Ingredients

US|METRIC
  • 3 carrots
  • 260 grams spelt flour
  • 2 teaspoons baking powder
  • 60 milliliters coconut oil
  • 115 grams brown sugar (or 160 ml Agave or maple syrup)
  • 100 grams walnuts
  • 220 milliliters oat milk
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ginger
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 100 grams cream cheese
  • 25 grams vegan butter
  • 200 grams powdered sugar
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    NutritionView More

    830Calories
    Sodium20% DV470mg
    Fat80% DV52g
    Protein14% DV7g
    Carbs31% DV92g
    Fiber20% DV5g
    Calories830Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol30mg10%
    Sodium470mg20%
    Potassium490mg14%
    Protein7g14%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber5g20%
    Sugars83g166%
    Vitamin A160%
    Vitamin C8%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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