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Vegan Carrot Cake with Cream Cheese Frosting
PLANTBASED LIFESTYLE16Ingredients
40Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 carrots
- 260 grams spelt flour
- 2 tsp. baking powder
- 60 mL coconut oil
- 115 grams brown sugar (or 160 ml Agave or maple syrup)
- 100 grams walnuts
- 220 mL oat milk
- 2 Tbsp. apple cider vinegar
- 1 tsp. canela
- 1 tsp. nutmeg
- 1 tsp. ginger
- 1 tsp. vanilla extract
- 1 pinch salt
- 100 grams cream cheese
- 25 grams vegan butter
- 200 grams powdered sugar
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol30mg10% |
Sodium470mg20% |
Potassium490mg14% |
Protein7g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber5g20% |
Sugars83g |
Vitamin A160% |
Vitamin C8% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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