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Vegan Carrot Cake with Coconut Cream
VEGAN HEAVEN18Ingredients
10Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups whole wheat flour
- 1 cup quick oats
- 3/4 cup brown sugar
- 1/2 cup coconut oil (melted)
- 1/2 cup apple sauce (unsweetened)
- 1 pinch salt
- 1/4 tsp. nutmeg
- 1 tsp. pumpkin spice
- 2 tsp. canela
- 1 tsp. natural vanilla extract
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. apple cider vinegar
- 3 carrots (grated, about 10 oz)
- 1 cup almond milk
- 1 cup coconut cream
- 2 Tbsp. coconut flakes
- 2 Tbsp. pistachios (chopped)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium870mg25% |
| Protein17g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber14g56% |
| Sugars36g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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