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Melissa L.: "We have 3 carrot cake lovers in our family and we…" Read More
22Ingredients
38Minutes
200Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups grated carrots
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 tsp. vanilla extract
- 3/4 cup almond milk
- 2/3 cup coconut oil
- 1/4 cup all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground allspice
- 1/2 cup chopped walnuts (optional)
- almond milk
- non dairy milk
- coconut oil (– any flavorless oil)
- 1 cup vegetable shortening (non-hydrogenated, like Earth Balance)
- 12 oz. vegan cream cheese (non-hydrogenated, like Tofutti, softened)
- 1/2 cup powdered sugar
- 1 Tbsp. vanilla extract
- 1/2 tsp. lemon juice (I didn’t use it)
- 4 drops lemon oil (to taste, I didn’t use this either)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol |
| Sodium110mg5% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Melissa L. 8 years ago
We have 3 carrot cake lovers in our family and we use this recipe at least 3 times a year (our birthdays). Yum!!!