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Ingredients
US|METRIC
4 SERVINGS
- 15.5 oz. gluten free flour (1 3/4 cups)
- 14 oz. coconut sugar (2 cups)
- 10 oz. carrot (grated)
- 2 oz. pecan nuts (chopped)
- 1/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. canela
- 1/4 tsp. ground ginger
- 1/4 tsp. nutmeg
- 1 1/4 cups milk (unsweetened plant)
- 3.5 oz. vegan butter (melted)
- 3.5 oz. vegan butter (room temperature)
- 10 oz. powdered sugar (3 cups)
- 1 Tbsp. orange juice
- 1/4 tsp. vanilla essence
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium290mg12% |
| Potassium920mg26% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate266g89% |
| Dietary Fiber9g36% |
| Sugars176g |
| Vitamin A240% |
| Vitamin C10% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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