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Vegan Carrot Cake (Gluten Free)
SIMPLE VEGAN BLOG13Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup brown rice flour (70 g)
- 3/4 cup oat flour (85 g*)
- 1/2 cup cane sugar (100 g)
- 1 tsp. baking soda
- 1 tsp. cinnamon powder
- 2 Tbsp. flax seeds (+ 6 tbsp water)
- 1 cup shredded carrots (150 g)
- 1 Tbsp. apple cider vinegar
- 3/4 cup full fat coconut milk (180 g)
- 1/3 cup chopped walnuts (40 g)
- 1/3 cup raisins (50 g)
- frosting (Vegan cashew, optional)
- chopped walnuts (More, and raisins on top, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium350mg15% |
| Potassium540mg15% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber7g28% |
| Sugars41g |
| Vitamin A90% |
| Vitamin C6% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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