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Vegan Carrot Cake (Gluten Free)

SIMPLE VEGAN BLOG
13Ingredients
45Minutes
570Calories
Read Directions

Ingredients

US|METRIC
  • 1/2 cup brown rice flour (70 g)
  • 3/4 cup oat flour (85 g*)
  • 1/2 cup cane sugar (100 g)
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon powder
  • 2 tablespoons flax seeds (+ 6 tbsp water)
  • 1 cup shredded carrots (150 g)
  • 1 tablespoon apple cider vinegar
  • 3/4 cup full fat coconut milk (180 g)
  • 1/3 cup chopped walnuts (40 g)
  • 1/3 cup raisins (50 g)
  • frosting (Vegan cashew, optional)
  • chopped walnuts (More, and raisins on top, optional)
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    NutritionView More

    570Calories
    Sodium15% DV350mg
    Fat40% DV26g
    Protein20% DV10g
    Carbs27% DV80g
    Fiber28% DV7g
    Calories570Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol0mg0%
    Sodium350mg15%
    Potassium540mg15%
    Protein10g20%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber7g28%
    Sugars41g82%
    Vitamin A90%
    Vitamin C6%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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