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Vegan Carrot Cake With Coconut Cream Frosting
WELL AND GOOD19Ingredients
85Minutes
160Calories
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Ingredients
US|METRIC
36 SERVINGS
- 1/2 cup coconut oil (melted)
- 1 cup almond flour
- 1 cup cake flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. canela
- 2 Tbsp. ground flax seeds
- 1/4 cup carrot (organic, puree)
- 1/2 cup maple syrup
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. vanilla extract
- 1/4 cup almond milk
- 2 cups carrots (grated purple and orange, chilled in the fridge for 3 to 6 hours)
- 2 cans coconut milk (well chilled)
- 1 stick vegan butter (set out for 30 minutes)
- 2 cups confectioners sugar
- 1 tsp. vanilla extract
- 1/2 cup shredded coconut
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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