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Vegan Carrot Cake Muffins with Vanilla Spice Frosting
FOODIE SISTERS-DOMI20Ingredients
50Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 carrots (peeled and grated)
- 1 banana (overripe, mashed)
- 1/3 cup oil
- 2/3 cup plain flour
- 1 tsp. baking soda
- 3/4 tsp. baking powder
- 1 tsp. canela
- 1/2 tsp. cardamom
- 1/2 tsp. ground clove
- 1/4 tsp. gingerbread mix
- 1/4 tsp. salt
- 1/2 cup sugar
- 2 handfuls walnuts (chopped)
- 4 slices pineapple (canned, chopped and drained)
- 300 grams vegan cream cheese
- 95 grams vegan butter (room temperature)
- 1 1/2 cups icing sugar
- 1 tsp. vanilla extract
- 1/4 tsp. canela
- 1/4 tsp. gingerbread mix
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium470mg13% |
| Protein8g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber6g24% |
| Sugars84g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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