Vegan Carrot Cake Doughnuts with Lemon Cream Glaze Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Vegan Carrot Cake Doughnuts with Lemon Cream Glaze

HOT FOR FOOD
20Ingredients
30Minutes
210Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon sea salt
  • 1 cup soy milk
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon egg replacer (powder)
  • 2 tablespoons water
  • 1 cup shredded carrot
  • 3/4 cup organic granulated sugar
  • 1/4 cup coconut oil (melted)
  • 1 teaspoon vanilla extract
  • 3/4 cup raw cashews (soaked min. 3 hrs or overnight)
  • 2 tablespoons coconut oil
  • 2 tablespoons lemon juice
  • 1 tablespoon agave nectar
  • 1 tablespoon water
  • 1/2 teaspoon vanilla extract
  • 1 pinch sea salt
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    NutritionView More

    210Calories
    Sodium8% DV190mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol0mg0%
    Sodium190mg8%
    Potassium140mg4%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A30%
    Vitamin C6%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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