Vegan Carrot Cake Doughnuts with Lemon Cream Glaze

HOT FOR FOOD
20Ingredients
30Minutes
210Calories

Ingredients

US|METRIC
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon sea salt
  • 1 cup soy milk
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon egg replacer (powder)
  • 2 tablespoons water
  • 1 cup shredded carrot
  • 3/4 cup organic granulated sugar
  • 1/4 cup coconut oil (melted)
  • 1 teaspoon vanilla extract
  • 3/4 cup raw cashews (soaked min. 3 hrs or overnight)
  • 2 tablespoons coconut oil
  • 2 tablespoons lemon juice
  • 1 tablespoon agave nectar
  • 1 tablespoon water
  • 1/2 teaspoon vanilla extract
  • 1 pinch sea salt
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    NutritionView More

    210Calories
    Sodium8% DV190mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol0mg0%
    Sodium190mg8%
    Potassium140mg4%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A30%
    Vitamin C6%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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