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Vegan Carrot Cake Doughnuts with Lemon Cream Glaze
HOT FOR FOOD20Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 1/2 tsp. sea salt
- 1 cup soy milk
- 1 Tbsp. apple cider vinegar
- 1 tsp. egg replacer (powder)
- 2 Tbsp. water
- 1 cup shredded carrot
- 3/4 cup organic granulated sugar
- 1/4 cup coconut oil (melted)
- 1 tsp. vanilla extract
- 3/4 cup raw cashews (soaked min. 3 hrs or overnight)
- 2 Tbsp. coconut oil
- 2 Tbsp. lemon juice
- 1 Tbsp. agave nectar
- 1 Tbsp. water
- 1/2 tsp. vanilla extract
- 1 pinch sea salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium190mg8% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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