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Vegan Carrot Cake Cupcakes with Cream Cheese Frosting
VNUTRITION19Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1/2 cup coconut sugar
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 carrot (about 3/4 cup, grated)
- 1 cup non dairy milk
- 1 Flax egg (1 TB ground flax & 3 TB warm water mixed - let sit for 5-10 mins)
- 1 tsp. vanilla extract
- 3 Tbsp. almond butter
- 3 Tbsp. coconut oil (melted)
- 8 oz. vegan cream cheese (tub of, like Tofutti)
- 1/3 cup vegan butter (like Earth Balance)
- 1 Tbsp. lemon juice
- 1/2 tsp. vanilla extract
- 2 cups powdered sugar
- vegan chocolate chips (Enjoy Life)
- food coloring
- sprinkles
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol25mg8% |
Sodium230mg10% |
Potassium180mg5% |
Protein6g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber2g8% |
Sugars31g |
Vitamin A20% |
Vitamin C4% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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