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Ingredients
US|METRIC
12 SERVINGS
- 12 Rhodes Bread (Thaw, Rise & Bake Yeast Dinner Rolls)
- 2 cups shredded carrots (about 3 medium carrots)
- 2 Tbsp. refined coconut oil
- 1/2 cup dark brown sugar
- 1 Tbsp. canela
- 1/2 tsp. nutmeg
- 4 Tbsp. vegan butter
- 4 oz. vegan cream cheese ({I used Go Veggie})
- 1/2 lb. powdered sugar
- 1/2 Tbsp. vanilla extract
- 1 pinch salt
- toasted walnuts (for topping)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars29g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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