Vegan Carrot Cake Cinnamon Rolls Recipe | Yummly

Vegan Carrot Cake Cinnamon Rolls

THE BAKING FAIRY
12Ingredients
4Hours
150Calories

Ingredients

US|METRIC
  • 12 Rhodes Bread (Thaw, Rise & Bake Yeast Dinner Rolls)
  • 2 cups shredded carrots (about 3 medium carrots)
  • 2 tablespoons refined coconut oil
  • 1/2 cup dark brown sugar
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 4 tablespoons vegan butter
  • 4 ounces vegan cream cheese ({I used Go Veggie})
  • 1/2 pound powdered sugar
  • 1/2 tablespoon vanilla extract
  • 1 pinch salt
  • toasted walnuts (for topping)
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    NutritionView More

    150Calories
    Sodium2% DV40mg
    Fat6% DV4g
    Protein2% DV<1g
    Carbs10% DV31g
    Fiber4% DV1g
    Calories150Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium40mg2%
    Potassium85mg2%
    Protein<1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars29g58%
    Vitamin A60%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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