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Happy Baker: "Yummy! I think the pineapple instead of applesauc…" Read More
12Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 cup shredded carrot (packed, 200g)
- 1/2 cup applesauce (or crushed pineapple)
- 1/4 cup oil (or additional applesauce for fat free)
- 2 tsp. cider vinegar (or white)
- 2 tsp. pure vanilla extract
- 1 1/2 cups spelt (white, oat, or bob's gf flour)
- 1 1/2 tsp. cinnamon
- 3/4 tsp. salt
- 1/2 tsp. baking soda
- 1/2 cup sugar (unrefined if desired)
- 1/4 cup raisins (optional)
- 1 handful shredded coconut (crushed walnuts or pecans, etc., optional)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium210mg6% |
Protein4g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber3g12% |
Sugars14g |
Vitamin A35% |
Vitamin C2% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Happy Baker a year ago
Yummy! I think the pineapple instead of applesauce makes the cake more moist. But yummy just the same. Oh, I've made this recipe now dental times in the past couple months.