Vegan Carrot Cake Recipe | Yummly

Vegan Carrot Cake

THE AWESOME GREEN
20Ingredients
50Minutes
940Calories

Ingredients

US|METRIC
  • 1 cup whole wheat flour
  • 1/2 cup almond meal
  • 1/2 cup buckwheat flour
  • 3 medium carrots (grated)
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 3 tablespoons coconut oil
  • 1/2 cup almond milk
  • 2 teaspoons cinnamon powder
  • 1 teaspoon nutmeg (powder)
  • 1/4 teaspoon Himalayan salt (pink)
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons pure maple syrup
  • 1 cup toasted walnuts (crushed)
  • 1 cup raw cashews (soaked into purified water overnight, drained)
  • 1/4 cup almond milk
  • 1 tablespoon pure maple syrup
  • 2 tablespoons coconut oil
  • 1 tablespoon fresh lemon juice
  • 1/2 cup coconut flakes (unsweetened)
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    NutritionView More

    940Calories
    Sodium35% DV830mg
    Fat105% DV68g
    Protein45% DV23g
    Carbs25% DV74g
    Fiber56% DV14g
    Calories940Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol
    Sodium830mg35%
    Potassium990mg28%
    Protein23g45%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber14g56%
    Sugars21g42%
    Vitamin A160%
    Vitamin C15%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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