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Ingredients
US|METRIC
8 SERVINGS
- 300 grams spelt flour (/ 2 cups)
- 1 tsp. baking powder
- 1 tsp. bicarbonate of soda
- 1 tsp. ground cinnamon
- 1 tsp. mixed spice (ground, or pumpkin pie spice mix)
- 120 mL coconut oil (/ 1/2 cup ,melted)
- 240 mL almond milk (/ 1 cup)
- 2 Tbsp. flaxseed (mixed with 80ml / ⅓ cup water)
- 175 mL agave nectar (/ 3/4 cup)
- 1 tsp. vanilla extract
- 1 Tbsp. apple cider vinegar
- 300 grams carrots (/ 2 cups ,grated)
- 65 grams chopped walnuts (/ 1/2 cup)
- 150 grams ground almonds (/ 1 1/2 cups)
- 1 can coconut milk (Coconut cream from ,chilled, simply scoop the fat from the top of the can)
- 60 mL agave nectar (/ 1/4 cup)
- 1 tsp. vanilla extract
- 2 Tbsp. orange juice
- 3 Tbsp. ground almonds
- 1 Tbsp. agave nectar
- Orange (A drop of vegan, food dye, I found one from Asda, of all places!)
- 2 Tbsp. cocoa powder
- rosemary leaves (or parsley)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol |
Sodium280mg12% |
Potassium620mg18% |
Protein9g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber11g44% |
Sugars7g |
Vitamin A130% |
Vitamin C45% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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