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Description
The Vegan Society
Based on a recipe in The Cake Scoffer by Ronny Worsey
Ingredients
US|METRIC
4 SERVINGS
- cake
- 8 oz. grated carrot
- 6 oz. sultanas (or raisins)
- 5 oz. white flour
- 5 oz. wholemeal flour
- 6 oz. sugar
- 1 tsp. canela
- 1 tsp. ginger
- 7 floz vegetable oil
- 7 floz water
- 1 pinch salt
- 1 dash vinegar
- 1/2 tsp. vanilla essence
- icing
- 6 oz. icing sugar
- 1/2 tsp. vanilla essence
- 3 oz. vegan margarine
- cashews (or sunflower seeds)
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Directions
- Preheat the oven to 190C/375F/gas mark 5.
- To make the cake, stir all the dry ingredients together and then mix the wet ones in.
- Bake for 45 minutes, then reduce oven to 160C/325F/gas mark 3 and cook for another 30 minutes. Cool in tin.
- To make the icing mash the sugar and vanilla essence into the margarine with a fork.
- Ice the cake once it is cold. Optional: top with very roughly chopped cashew nuts or sunflower seeds.
NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat4.5g23% |
Trans Fat1.5g |
Cholesterol10mg3% |
Sodium190mg8% |
Potassium520mg15% |
Protein12g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate165g55% |
Dietary Fiber8g32% |
Sugars94g |
Vitamin A190% |
Vitamin C10% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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