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6Ingredients
10Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 avocados (Medium)
- 1/3 cup almond milk (or coconut milk, for extra wonderment)
- 1/3 cup carob powder (or cocoa powder)
- 1/2 tsp. almond extract (or vanilla extract)
- 2 Tbsp. maple syrup (or honey or agave syrup)
- 1 pinch sea salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium1220mg35% |
| Protein6g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber21g84% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Daniela 6 years ago
I will definitely be adding this to my list of go-to, fast and simple, no-refined-sugar desserts! I used raw organic cacao powder rather than carob powder. Otherwise, I followed the recipe as written. A dollop of coconut cream lends some lightness to the rich chocolate flavor, and a sprinkle of slivered almonds adds variety to the otherwise creamy texture. A delicious treat to share or to enjoy solo!