Vegan Carnitas Recipe | Yummly

Vegan Carnitas

VEGGIE SOCIETY(1)
Fredrik L.: "Great taste and easy to make!" Read More
16Ingredients
25Minutes
180Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds chanterelle mushrooms (you can substitute with king oyster, shiitake or jack fruit)
  • 1/2 yellow onion (diced)
  • 4 cloves garlic (minced)
  • 1 tablespoon oregano (dried)
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander powder (ground)
  • 1 orange juiced
  • 1/2 lime
  • 1/2 teaspoon sea salt (+ more to taste)
  • 3 tablespoons maple syrup (or to taste)
  • 3 teaspoons extra virgin olive oil (or water)
  • 1/4 cup cilantro leaves
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    NutritionView More

    180Calories
    Sodium13% DV320mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs12% DV35g
    Fiber36% DV9g
    Calories180Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium1120mg32%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber9g36%
    Sugars15g30%
    Vitamin A8%
    Vitamin C60%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Fredrik L. 4 months ago
    Great taste and easy to make!

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