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Vegan Carbonara with Coconut Bacon
BIANCA ZAPATKA18Ingredients
20Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti (dried, or other pasta of choice)
- olive oil (a bit of, to toss)
- 1 1/2 cups cashews (200g or blanched almonds)
- 1 2/3 cups water (400ml)
- 2 tsp. vegetable broth
- 4 Tbsp. nutritional yeast (for a cheesy flavour, optional)
- 1 Tbsp. olive oil
- 14 oz. mushrooms (*, 400g sliced)
- 4 garlic cloves (minced)
- 1 cup frozen peas (*, 150g thawed)
- salt (to taste)
- pepper (to taste)
- 1 cup coconut flakes (unsweetened)
- 4 tsp. tamari sauce (or soy sauce)
- 1 tsp. liquid smoke (or sub more tamari)
- 2 tsp. maple syrup (or coconut syrup)
- 2 tsp. oil
- 1 tsp. smoked paprika
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium1490mg43% |
| Protein42g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber16g64% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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