Vegan Caprese Pizza

BLISSFUL BASIL(1)
Yvonne Orosa: "Great! My son, who hasn't liked vegan cheese in o…" Read More
13Ingredients
35Minutes
680Calories

Ingredients

US|METRIC
  • 1 pound pizza dough (multigrain, allow it sit at room temperature for 30 minutes before rolling)
  • 2/3 cup filtered water
  • 1/2 cup raw cashews
  • 1 tablespoon nutritional yeast
  • 1 tablespoon arrowroot powder
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon sea salt (plus more for seasoning)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced, to taste)
  • 3 Roma tomatoes (ripe, thinly sliced)
  • balsamic reduction (Alessi, or Alessi White Balsamic Reduction)
  • 1 handful fresh basil leaves (very thinly sliced)
  • crushed red pepper flakes (optional)
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    NutritionView More

    680Calories
    Sodium38% DV920mg
    Fat38% DV25g
    Protein41% DV21g
    Carbs33% DV100g
    Fiber40% DV10g
    Calories680Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat5g25%
    Trans Fat4g
    Cholesterol
    Sodium920mg38%
    Potassium520mg15%
    Protein21g41%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A70%
    Vitamin C25%
    Calcium6%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Yvonne Orosa a year ago
    Great! My son, who hasn't liked vegan cheese in other recipes, enjoyed this recipe.

    PlanShop