This was a mess! i made krusteaz brand of chocolate cake. it came out super moist then i made the mistake of adding the sugar/butter concoction as instructed. immediately i realized way too much so i pulled half the ball of sugar/butter out and threw away. against my better judgement i added the other half in the mashed cake. It’s now so gooey it seems like it wasn’t even cooked! I’m freezing it to harden but don’t have high hopes. GF/DF is soooooo expensive and now it seems money down the drain. ☹️.