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Vegan Caesar Salad with Roasted Sriracha Chickpeas
HAUTE AND HEALTHY LIVING12Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup Tahini
- 1 tsp. Dijon mustard
- 2 garlic cloves (minced)
- 2 tsp. nutritional yeast
- 3 Tbsp. lemon juice
- 3 Tbsp. water
- 1/4 tsp. salt (each, and freshly ground pepper)
- 1 head romaine lettuce (chopped)
- 2 cups baby kale (you can also use regular kale)
- 1/4 avocado (diced)
- 1/8 red onion (th of a, thinly sliced)
- 2 cups chickpeas (roasted sriracha)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium810mg23% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A330% |
| Vitamin C120% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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