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Vegan Caesar Salad with Cashew Bacon
CRUMB TOP BAKING14Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup Tahini
- 5 Tbsp. water
- 2 cloves garlic
- 1 lemon (large, juiced)
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 3/4 cup raw cashews
- 1 Tbsp. maple syrup
- 1 tsp. reduced sodium tamari
- 1/2 tsp. extra-virgin olive oil
- 1/2 tsp. smoked paprika
- 1/8 tsp. ground black pepper
- 1 1/2 cups chickpeas (crispy, or use store-bought)
- 8 cups kale (fresh, packed, stems removed and torn)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium400mg17% |
Potassium520mg15% |
Protein10g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A150% |
Vitamin C120% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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