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Vegan Caesar Salad with BBQ Tempeh
THIS WIFE COOKS13Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tempeh
- 1/4 cup bbq sauce
- 2 Tbsp. lemon juice
- 1/4 cup cashews
- 2 Tbsp. Dijon mustard (creamy)
- 1 Tbsp. white miso paste
- 3 cloves garlic
- 1/2 tsp. sea salt
- 1/4 tsp. ground black pepper
- 4 cups curly kale (destemmed and rough chopped)
- 1 tsp. olive oil
- 1 cup Brussels sprouts (trimmed with leaves separated and rough chopped)
- 1 Tbsp. capers (rough chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium660mg19% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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