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Ingredients
US|METRIC
5 SERVINGS
- 2 sausages (vegan, cut into slices)
- 2 Tbsp. olive oil (separated)
- 2 lb. cabbage (chopped)
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 1 stalk celery (chopped)
- 2 sprigs thyme
- 1 medium carrot (peeled and chopped)
- 1 medium potato (peeled and diced)
- 1 tsp. Italian seasoning
- 2 tsp. Creole seasoning
- 2 cups vegetable broth
- salt (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium870mg36% |
| Potassium840mg24% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C180% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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