Vegan Butternut Squash and Pepper Salad Recipe | Yummly

Vegan Butternut Squash and Pepper Salad

WHAT'S BEAN COOKING
16Ingredients
40Minutes
370Calories

Ingredients

US|METRIC
  • 2 handfuls spinach
  • 2 handfuls leaves (baby)
  • 8 new potatoes (chopped into small chunks)
  • 1 orange bell pepper (sliced)
  • 10 green beans (chopped)
  • 1 cup butternut squash (chunks)
  • 1 tablespoon pine nuts
  • 1 tablespoon pumpkin seeds
  • 10 sage leaves
  • 1 teaspoon samphire
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried sage
  • 1 teaspoon paprika (dried)
  • salt
  • pepper
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    NutritionView More

    370Calories
    Sodium10% DV230mg
    Fat12% DV8g
    Protein22% DV11g
    Carbs24% DV73g
    Fiber60% DV15g
    Calories370Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium1870mg53%
    Protein11g22%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber15g60%
    Sugars7g14%
    Vitamin A140%
    Vitamin C210%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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