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Vegan Butternut Squash and Kale Lasagna
MAKING THYME FOR HEALTH19Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups butternut squash (cubed)
- 1 Tbsp. oil (high heat)
- 2 cups raw cashews (soaked*)
- 2 lemons (1/3 cup)
- 2 garlic cloves
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. oregano
- 2 tsp. basil
- 2 Tbsp. nutritional yeast (optional)
- 1 small onion (finely chopped)
- 1 bunch kale (stems removed and chopped into bite-size pieces)
- 28 oz. marinara
- 6 lasagna noodles
- fresh basil (for garnish, optional)
- 3/4 cup pinenuts (toasted)
- 2 Tbsp. nutritional yeast
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
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