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Vegan Butternut Squash and Cauliflower Quinoa with Avocado Tahini Drizzle {GF}
AVOCADO PESTO14Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups quinoa (cooked according to package directions)
- 1 head cauliflower (cut into florets)
- 1/2 butternut squash (large, cubed)
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. paprika
- 2 tsp. cumin
- 1/2 red onion (small, thinly sliced)
- 1/2 avocado
- 2 Tbsp. tahini
- 1 tsp. sesame oil
- 3 Tbsp. olive oil
- 4 Tbsp. water
- 1 Tbsp. lime juice
- 1/2 tsp. salt
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium1230mg35% |
| Protein15g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C150% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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