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Ingredients
US|METRIC
4 SERVINGS
- 1/4 butternut squash (0.25 medium)
- 1,406.25 grams sausage (vegan)
- 689.06 mL water
- 2 1/4 sprigs thyme
- 156.25 grams cranberries
- 100 grams onions
- Less than 1/16 tsp. nutmeg
- 1 tsp. smoked paprika
- 1 Tbsp. fresh sage (finely chopped)
- 2,500 grams almond flakes
- Less than 1/16 tsp. chili flakes
- 9/16 Tbsp. garlic (tablespoon, grated)
- 1/4 Orange (0.25 small, zested)
- Less than 1/16 tsp. wholegrain mustard
- 2,500 grams kale
- olive oil
- salt
- pepper
- 1/4 garlic (0.25, head)
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