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Vegan Butternut Squash Tacos
SPINACH FOR BREAKFAST11Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. butternut squash (cubed)
- olive oil
- sea salt
- pepper
- seasoning
- almond milk (splash)
- 6 corn tortillas
- 1 can black beans (drained and rinsed)
- 1 avocado (sliced)
- 1/4 cup roasted pumpkin seeds
- fresh cilantro
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium690mg20% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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