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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. avocado oil (ghee, for vegan)
- 1 yellow onion (large, diced)
- 8 cloves garlic (roasted or raw)
- 24 oz. butternut squash (cubes steamed or microwaved until fork tender)
- 2 cans coconut milk (canned)
- 4 cups chicken broth
- 1/2 tsp. thyme
- 1 1/2 tsp. cinnamon
- 4 tsp. chili powder (depending on how hot you'd like it)
- 3/4 tsp. nutmeg
- 2 cinnamon sticks
- 3 sprigs fresh rosemary
- sea salt (to taste)
- black pepper (to taste)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol |
Sodium330mg14% |
Potassium1480mg42% |
Protein12g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber10g40% |
Sugars11g |
Vitamin A380% |
Vitamin C80% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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