Vegan Butternut Squash Poblano Enchilada Casserole

THIS SAVORY VEGAN
20Ingredients
60Minutes
530Calories

Ingredients

US|METRIC
  • 2 cups butternut squash (cut in cubes)
  • 1 red onion (small, sliced)
  • 2 poblano peppers (deseeded and diced)
  • 1 tablespoon olive oil
  • 1/2 tablespoon dried oregano
  • 1 teaspoon smoked paprika
  • salt
  • pepper
  • 3 tablespoons vegan butter
  • 3 tablespoons flour
  • 1 1/2 cups green enchilada sauce (* separated)
  • 1 cup vegan chicken broth
  • 8 ounces vegan cream cheese
  • 4 ounces green chiles
  • 15 ounces black beans (drained and rinsed)
  • 4 ounces jalapeños (diced)
  • 1/2 cup corn (frozen or canned)
  • 18 corn tortillas
  • cilantro
  • avocado
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    NutritionView More

    530Calories
    Sodium60% DV1450mg
    Fat15% DV10g
    Protein35% DV18g
    Carbs34% DV101g
    Fiber88% DV22g
    Calories530Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1450mg60%
    Potassium1190mg34%
    Protein18g35%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber22g88%
    Sugars13g26%
    Vitamin A190%
    Vitamin C180%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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