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Vegan Butternut Squash Mac and Cheese
KEEPING THE PEAS11Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups butternut squash (cubed, small butternut squash)
- 1 clove garlic
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. nutritional yeast
- 1/8 tsp. paprika
- 1/8 tsp. turmeric
- 1/8 tsp. nutmeg
- 1 Tbsp. lemon juice
- 1 cup unsweetened almond milk (or other dairy free milk)
- 12 oz. whole wheat pasta (of choice or gluten-free pasta)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium570mg16% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A220% |
Vitamin C45% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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