Vegan Butternut Squash Mac and Cheese Recipe | Yummly

Vegan Butternut Squash Mac and Cheese

KEEPING THE PEAS
24Ingredients
30Minutes

Ingredients

US|METRIC
  • 3 cups butternut squash (cubed, small butternut squash)
  • 1 clove garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon nutritional yeast
  • 1/8 teaspoon paprika
  • 1/8 teaspoon turmeric
  • 1/8 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon almond butter
  • 1 cup milk (dairy free unsweetened)
  • parsley (for garnish)
  • 12 ounces whole wheat pasta (or lentil pasta for gluten-free alternative)
  • 3 cups butternut squash (cubed)
  • 1 clove garlic
  • 1 tablespoon nutritional yeast
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon lemon juice
  • 1/8 teaspoon paprika
  • 1/8 teaspoon turmeric
  • 1/8 teaspoon nutmeg
  • 1 cup unsweetened almond milk (or other dairy free milk)
  • 12 ounces gluten free pasta (or whole wheat pasta of choice)
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