Vegan Butternut Squash Mac and Cheese Recipe | Yummly

Vegan Butternut Squash Mac and Cheese

FOOD HEAVEN MADE EASY
9Ingredients
65Minutes
820Calories

Ingredients

US|METRIC
  • 1 box rotini (Barilla Chickpea)
  • 1 1/2 cups raw cashews
  • 1 1/2 cups butternut squash (chopped)
  • 2 chopped carrots (medium)
  • 1/2 sweet potato (chopped)
  • 1 yellow onion (chopped)
  • 1/2 cup nutritional yeast
  • 1 tablespoon garlic powder
  • 1/2 teaspoon onion salt (add more if desired)
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    NutritionView More

    820Calories
    Sodium3% DV60mg
    Fat43% DV28g
    Protein67% DV34g
    Carbs39% DV118g
    Fiber56% DV14g
    Calories820Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium60mg3%
    Potassium1220mg35%
    Protein34g67%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber14g56%
    Sugars11g22%
    Vitamin A260%
    Vitamin C25%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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