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Vegan Butternut Squash Mac & “Cheese”
CLEAN PLATES17Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 onion (diced)
- 1 stalk celery (diced)
- 1 carrot (diced)
- 1 1/2 cups butternut squash (cubed, peeled)
- 1/2 cup cashews
- 2 Tbsp. nutritional yeast
- 1/2 tsp. sea salt
- 1/4 garlic powder
- 2 heads cauliflower (about 1 ½ lbs)
- parsley (optional)
- paprika (optional)
- breadcrumb (Optional:, topping, recipe below)
- 1 slice bread
- olive oil
- garlic powder
- salt
- paprika
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium1570mg45% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A220% |
| Vitamin C270% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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