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|Calories540Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jean-Pierre d. 4 days ago
Wonderful, followed the recipe and came out perfect
Peter Navarre 16 days ago
Delicious and hearty. Will add water chestnuts next time
Ursula Hämmerer 24 days ago
tasted authentic it will be one of my save dishes for friends and family
She a month ago
Great recipe. I added a bit more spices than the recipe called for. Definitely fulfilling and flavorful.
Alexi 2 months ago
Turned out really well! I might have cut the squash too big but it’s fine I left out the coriander bc I don’t like cilantro and I couldn’t find crushed tomatoes at the store.... I also added a lot more salt I used a 3.5 qt pot (?) but would recommend a 5qt probably
Bobby Drake 2 months ago
It was pretty easy to make. The taste was great! The butternut squash takes some time to cube. And I used yellow curry paste instead of the powder.
Vanreppelen 2 months ago
Faith restored in vegan food!
Yenny Ares 3 months ago
Great flavour! Mine was a bit watery but that could be because I used diced tomatoes instead of crushed tomatoes. Will definitely be making this again
Gena 3 months ago
Super tasty! Next time I will use a bit less red pepper and a bit more liquid.
Sage 3 months ago
This is the only curry recipe I make now it’s that delicious
Catherine Butler 4 months ago
Definitely will make again. I used frozen squash. I used half a package of baby spinach- should have used the whole thing
Jaineba 4 months ago
needed a bit more salt.... other than that....tasty
Tarryn Burger 4 months ago
Delicious, i will definitely make this again.
H. 5 months ago
the flavors were a little odd to me, very sweet.
Timothy Paul 6 months ago
this was a fantastic dish deep flavors, next time I think I'll add some fried tofu.
Tara Holowach 6 months ago
Great! Used frozen cubed butternut squash so that saved a lot of time. Also added shrimp and found that to be a great addition. Even my 3 year old ate it up!
katie s. 6 months ago
very tasty added 3 tbs of curry instead
Donlon 6 months ago
yummy recipe! we forgot to put spinach in it but it was quite good anyway.
Sarah 7 months ago
It was delicious and easy. Next time I'll add a variety of different vegetables as well.
Chris 8 months ago
Used light coconut milk.
MarvelousFoodLover 8 months ago
I used a jar of curry sauce, because I wanted too. However the concept is fantastic! I added chickpeas as she suggests and it was wonderful. I'll try again from scratch like her recipe states and comment again.
Rebecca Gregory 8 months ago
Really easy and great flavors!
Pati 8 months ago
It turned out really nice specially because I'm not a confident cook. So I definitely surprised myself. But I've put my own spin and added more chillies flakes (love spicy food), prawns, corn and sprinkled with some lemon juice after I finished. Really nice recipe!! Thanks.
Long 8 months ago
It was okay, but not spectacular. I served it with brown rice. It would have been good with some naan bread!
Kristina B. 9 months ago
This recipe was so easy and turned out great. A single butternut squash was plenty. I did add more salt when I added the spinach. Loved the peanuts on top!
suhsuhss 9 months ago
this recipe is awsome
Bob 9 months ago
Delicious!! Even my meat-eating roommate loved it
Brent Jones 9 months ago
Tasty. Next time might try adding more curry powder
Julia 9 months ago
Fantastic recipe and super easy
Kathleen O'Donnell 9 months ago
We loved it and Want to make it again