Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
vonSeggern: "Very good. Used a green pepper instead of a red b…" Read More
13Ingredients
9Hours
100Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
7 SERVINGS
- 1 white onion (medium)
- 1 red bell pepper
- 2 jalepenos
- 1 Tbsp. tomato paste
- 3 1/2 cups butternut squash (chopped)
- 1 3/4 cans kidney beans
- 1 Tbsp. cumin
- 1 tsp. chipotle powder
- 1 tomato (chopped)
- 1 tsp. sea salt
- 1 tsp. black pepper
- 3 cloves minced garlic
- 2 cups organic vegetable stock
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium620mg18% |
| Protein7g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C140% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(3)
vonSeggern 4 years ago
Very good. Used a green pepper instead of a red bell pepper. Kept the seeds of one jalapeño for heat. My husband loved it but said he still missed the “savory” piece of it... but the spice was on point. Going to try to add some mushrooms with a type of “beefy” flavor (or beef flavored stock) to it to see if that does the trick. Sautéed and then added everything to the slow cooker for 2 hours to maintain sweet potatoes texture.
Sophia Z. 8 years ago
Reaction: Butternut squash in my chili! It turned out to be a great idea. Filling, spicy, a bit sweet and a lot savory. Great way to skip the BBQ sauce but still get some shugah (I'd say more so than the description below.)
Modifications: I threw everything in a pot and cooked for twenty-thirty minutes (the smaller the squash bits, the faster they cook.) I skipped the jalapeño but added some chipotle. Served hot and ready over elbow mac with some green onions.
Thanks for this!