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Vegan Butternut Squash Carbonara with Coconut Bacon + Crispy Sage
TOP WITH CINNAMON20Ingredients
75Minutes
930Calories
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Ingredients
US|METRIC
2 SERVINGS
- butternut squash (the neck of a medium)
- 1 1/2 Tbsp. olive oil
- 5 sage leaves (chiffonaded)
- 1 white onion (medium, diced)
- 2 cloves garlic (crushed)
- 1/2 vegetable stock (cube, see notes)
- 3 Tbsp. nutritional yeast
- 2 Tbsp. tahini (optional)
- 125 mL hot water
- 170 grams spaghetti
- 125 mL pasta water (reserved from cooking)
- coconut 'bacon' (see recipe below)
- raw almonds (for shaving)
- 1 Tbsp. miso paste (brown)
- 2 Tbsp. maple syrup
- 1 Tbsp. liquid smoke (or 2 tsp sweet smoked paprika)
- 1 Tbsp. soy sauce (or tamari)
- 3 black pepper (good grinds of)
- 1 Tbsp. coconut oil (melted)
- coconut flakes (2 cups plain, un-toasted, unsweetened)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium1060mg30% |
| Protein30g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber20g80% |
| Sugars23g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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