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Vegan Butternut Squash Alfredo
NADIAS HEALTHY KITCHEN14Ingredients
60Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams butternut squash (peeled and cubed.)
- 50 grams unsalted cashews (soaked for 4 hours, then drained and rinsed)
- 5 Tbsp. nutritional yeast
- 1/2 vegetable stock
- 170 mL hot water
- 10 sage leaves (fresh)
- 1 Tbsp. dried thyme
- 1/2 lemon
- 2 garlic cloves (crushed)
- 1/2 onion (finely chopped)
- salt
- pepper
- 250 grams tomatoes (baby)
- 1 spaghetti (pack, 227g Explore Cuisine chickpea)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium1270mg36% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber18g72% |
| Sugars9g |
| Vitamin A290% |
| Vitamin C90% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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