Vegan Buttermilk Pancakes With Almond Butter Maple Syrup

VEGAN IN THE FREEZER
12Ingredients
30Minutes
410Calories

Ingredients

US|METRIC
  • 2 1/4 cups all purpose flour
  • 3 teaspoons coconut sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 tablespoons chia seeds
  • 6 tablespoons water
  • 2 1/4 cups almondmilk (dairy-free)
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons coconut oil
  • 1 cup maple syrup
  • 1/4 cup almond butter
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    NutritionView More

    410Calories
    Sodium21% DV510mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs23% DV68g
    Fiber8% DV2g
    Calories410Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium330mg9%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber2g8%
    Sugars31g62%
    Vitamin A6%
    Vitamin C10%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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