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Vegan Buttercream Frosting (Vanilla & Chocolate Flavors)
PICKLES AND HONEY13Ingredients
10Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup buttery spread (vegan, softened)
- 1/4 cup vegetable shortening (non-hydrogenated, cut into small cubes)
- 2 cups vegan powdered sugar (sifted)
- 2 Tbsp. milk (non-dairy, I used cashew milk)
- 2 tsp. pure vanilla extract
- 1 pinch fine sea salt
- 1/4 cup buttery spread (vegan, softened)
- 1/4 cup vegetable shortening (non-hydrogenated, cut into small cubes)
- 1/2 cup raw cacao powder (or cocoa powder, sifted)
- 2 cups vegan powdered sugar (sifted)
- 1/4 cup non-dairy milk (I used cashew milk)
- 1 tsp. pure vanilla extract
- 1 pinch fine sea salt
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