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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. coconut oil
- 1 onion (chopped)
- 3 cloves garlic (pressed or minced)
- 1 Tbsp. ginger (chopped)
- 14 oz. coconut milk
- 6 oz. tomato paste
- 1 Tbsp. curry powder (I used Penzey’s sweet curry powder)
- 3 cups chickpeas (cooked, rinsed and drained if canned)
- 1 lb. tofu (pressed and chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium930mg27% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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