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Ingredients
US|METRIC
4 SERVINGS
- 1.2 oz. garlic
- 1.2 oz. ginger
- 26 oz. cauliflower (745 grams, or about 1 head)
- 1 Tbsp. vegetable oil
- 1/2 Tbsp. lemon juice
- 1/2 tsp. salt
- 1 tsp. Garam Masala
- 28 oz. stewed tomatoes (whole)
- 2 Tbsp. coconut oil
- 4 pods green cardamom
- 1 pod black cardamom
- 1 cinnamon stick
- 1 tsp. fennel seeds
- 4 cloves
- 2 chili peppers (fresh, optional)
- 2.3 oz. raw cashew nuts (65 grams, or about 1/2 cup)
- 2 Tbsp. nutritional yeast
- 1 tsp. fenugreek leaves (kasuri methi)
- 1/2 tsp. Garam Masala
- 1/2 tsp. salt (to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol<5mg2% |
Sodium1180mg49% |
Potassium1270mg36% |
Protein14g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber9g36% |
Sugars13g |
Vitamin A8% |
Vitamin C180% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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