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15Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 cups water
- 1/2 cup raw cashews
- 156 mL tomato paste
- 1 Tbsp. Garam Masala
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. salt
- 1/2 tsp. powdered ginger
- 2 Tbsp. vegan butter
- 1 yellow onion (chopped)
- 4 cloves garlic (minced)
- 1/2 head cauliflower (cut into florets, about 6 cups)
- cooked rice
- naan bread
- 1 handful cilantro (roughly chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1040mg43% |
Potassium900mg26% |
Protein8g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A20% |
Vitamin C80% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Alwin 5 years ago
I didn't like it so much but considering that the other reviews are praising this dish I wonder if I did something wrong.
Mahmood Abuidrees 5 years ago
it was a tad bit sour , maybe from the tomato i used , i added a fresh tomato and 1/2 tsp turmeric dish was really good , ill put less water though to make the curry thicker
Amy O. 5 years ago
SOOOO GOOD!!! I have been a vegetarian for 27 years and went vegan a year ago. I truly though I would miss dairy and eggs but recipes like this astound me at the amazing taste you can have without dairy. This recipe is going into the rotation, my whole family loved it!
Strickland 5 years ago
The vegan butter cauliflower was delicious, not complicated, fast and I would make it again.
Alice 5 years ago
A-MAZING! tastes pretty close to a regular butter chicken curry sauce which is very impressive! i didn't use vegan butter as i didn't have any and i had spare butter from ages ago to use up but itherwise i followed the recipe to the T.
Jane I. 6 years ago
It’s absolutely amazing! I have made this recipe before but this time I decided not to add the cumin, it was so much nicer. What a tasty meal. Yum!
Kristina Č. 6 years ago
I know this version with chicken and I have to say this vegan version is also totally brilliant. I was surprised with another way of making the sauce for this. Thanks for the recipe.
Ivonne Rhodes 6 years ago
I had a cauliflower I needed to use up and came across this recipe. I already had all of the ingredients in my kitchen so I figured why not give this a try.
It turned out absolutely delicious and was so easy to make. I will definitely make this dish again.