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|Calories210Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
godi 2 months ago
OMG it was delicious and easy to make!!!
Alwin a year ago
I didn't like it so mmuch but considering that the other reviews are lraising this dish I wonder if I did something wrong.
chad a year ago
it was...meh pretty bland. I'll modify it next time
Mahmood Abuidrees a year ago
it was a tad bit sour , maybe from the tomato i used , i added a fresh tomato and 1/2 tsp turmeric dish was really good , ill put less water though to make the curry thicker
Helen Hanna a year ago
Really good! But missing something.
Amy O. a year ago
SOOOO GOOD!!! I have been a vegetarian for 27 years and went vegan a year ago. I truly though I would miss dairy and eggs but recipes like this astound me at the amazing taste you can have without dairy. This recipe is going into the rotation, my whole family loved it!
Amira a year ago
AMAZING. I make it all the time and it’s super fast
Strickland a year ago
The vegan butter cauliflower was delicious, not complicated, fast and I would make it again.
Jonathan Fitzgerald a year ago
it was delicous! tastes like the real thing. i added more ginger and it popped!
Jayden a year ago
was delicious. i customized it a little but was amazing base
Alice a year ago
A-MAZING! tastes pretty close to a regular butter chicken curry sauce which is very impressive! i didn't use vegan butter as i didn't have any and i had spare butter from ages ago to use up but itherwise i followed the recipe to the T.
Jane I. 2 years ago
It’s absolutely amazing! I have made this recipe before but this time I decided not to add the cumin, it was so much nicer. What a tasty meal. Yum!
Kristina Č. 2 years ago
I know this version with chicken and I have to say this vegan version is also totally brilliant. I was surprised with another way of making the sauce for this. Thanks for the recipe.
Ivonne Rhodes 2 years ago
I had a cauliflower I needed to use up and came across this recipe. I already had all of the ingredients in my kitchen so I figured why not give this a try. It turned out absolutely delicious and was so easy to make. I will definitely make this dish again.