Vegan Butter Cauliflower Recipe | Yummly

Vegan Butter Cauliflower

IT DOESN'T TASTE LIKE CHICKEN(14)
godi: "OMG it was delicious and easy to make!!!" Read More
15Ingredients
60Minutes
210Calories

Ingredients

US|METRIC
  • 2 3/4 cups water
  • 1/2 cup raw cashews
  • 156 milliliters tomato paste
  • 1 tablespoon Garam Masala
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon powdered ginger
  • 2 tablespoons vegan butter
  • 1 yellow onion (chopped)
  • 4 cloves garlic (minced)
  • 1/2 head cauliflower (cut into florets, about 6 cups)
  • cooked rice
  • naan bread
  • 1 handful cilantro (roughly chopped)
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    NutritionView More

    210Calories
    Sodium43% DV1040mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1040mg43%
    Potassium900mg26%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A20%
    Vitamin C80%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    godi 2 months ago
    OMG it was delicious and easy to make!!!
    Alwin a year ago
    I didn't like it so mmuch but considering that the other reviews are lraising this dish I wonder if I did something wrong.
    chad a year ago
    it was...meh pretty bland. I'll modify it next time
    it was a tad bit sour , maybe from the tomato i used , i added a fresh tomato and 1/2 tsp turmeric dish was really good , ill put less water though to make the curry thicker
    Helen Hanna a year ago
    Really good! But missing something.
    Amy O. a year ago
    SOOOO GOOD!!! I have been a vegetarian for 27 years and went vegan a year ago. I truly though I would miss dairy and eggs but recipes like this astound me at the amazing taste you can have without dairy. This recipe is going into the rotation, my whole family loved it!
    Amira a year ago
    AMAZING. I make it all the time and it’s super fast
    Strickland a year ago
    The vegan butter cauliflower was delicious, not complicated, fast and I would make it again.
    it was delicous! tastes like the real thing. i added more ginger and it popped!
    Jayden a year ago
    was delicious. i customized it a little but was amazing base
    Alice a year ago
    A-MAZING! tastes pretty close to a regular butter chicken curry sauce which is very impressive! i didn't use vegan butter as i didn't have any and i had spare butter from ages ago to use up but itherwise i followed the recipe to the T.
    Jane I. 2 years ago
    It’s absolutely amazing! I have made this recipe before but this time I decided not to add the cumin, it was so much nicer. What a tasty meal. Yum!
    Kristina Č. 2 years ago
    I know this version with chicken and I have to say this vegan version is also totally brilliant. I was surprised with another way of making the sauce for this. Thanks for the recipe.
    Ivonne Rhodes 2 years ago
    I had a cauliflower I needed to use up and came across this recipe. I already had all of the ingredients in my kitchen so I figured why not give this a try. It turned out absolutely delicious and was so easy to make. I will definitely make this dish again.

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