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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup raw cashews (soaked overnight, unless using a high-speed blender)
- 3 1/2 cups filtered water (divided)
- 1/2 tsp. sea salt
- 1 cup polenta
- cherry tomatoes (Burst)
- 2 Tbsp. olive oil
- 3 cloves garlic (smashed, peeled, and roughly chopped)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. dried parsley
- 1/4 tsp. crushed red pepper flakes (optional)
- 4 cups heirloom cherry tomatoes (or standard cherry tomatoes, 2 pints)
- sea salt (to taste)
- fresh basil (very thinly sliced)
- vegan Parmesan
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium660mg19% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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