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Ingredients
US|METRIC
6 SERVINGS
- rice (Uncooked, : 1/2 a cup)
- kidney beans (Boiled/ canned, : 1/2 a cup)
- salsa (homemade/ store bought: 1/2 a cup)
- vegetable stock (: 1 cube)
- salt (: As per taste)
- 2 1/2 cups rice (/ as required to cook the, & bean)
- coriander leaves (Chopped, : 1/4 cup)
- flour tortilla
- vegan sour cream (: 6 tablespoons)
- coriander leaves (Chopped, : 3 tablespoons)
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