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Vegan Burrito Bowls With Avocado Rice
INSPIRALIZED24Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 3 red bell pepper (large, Blade A, noodles trimmed)
- 3 green bell pepper (large, Blade A, noodles trimmed)
- 1/2 tsp. oregano
- 1/2 tsp. chili powder
- 1/4 tsp. garlic powder
- salt
- pepper
- 1 cup corn
- 1/4 cup chopped cilantro
- 1/2 cup white onion (diced)
- 2/3 cup cherry tomatoes (halved)
- 1 Tbsp. jalapeno (minced, or more if you like spice)
- 3 limes (juiced)
- 2 cups canned black beans (drained, rinsed)
- 3 cups cooked brown rice
- 1 avocado (small)
- 1 jalapeno (large, seeded and chopped)
- 1 cilantro (lightly packed cup)
- 2 limes (juiced)
- 2 garlic cloves (minced)
- salt
- pepper
- water (to thin)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium960mg27% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber17g68% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C270% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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