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Vegan Burrito Bowl With Grilled Tofu And Vegetable Kebobs, Rice And Spicy Chickpeas
PLATTERSHARE15Ingredients
3Hours
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 red pepper (small)
- 1 red onion (small)
- 1/2 zucchini
- 1 small eggplant
- 1 tsp. soy sauce
- 1/2 tsp. rice vinegar
- 1/2 tsp. sesame oil
- 1/2 tsp. sugar
- 1/4 tsp. salt
- 1/2 tsp. smoked paprika
- 1/2 tsp. cumin powder
- 1 Tbsp. tomato puree (/ 1/2 lemon juice)
- 1 tsp. vegetable oil
- salt (to taste)
- 1 cup rice (long grained)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium870mg36% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C150% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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