Vegan Burrito

LOVING IT VEGAN(5)
Mauricio Santos: "Excellent. Great taste and healthy" Read More
23Ingredients
60Minutes
1230Calories

Ingredients

US|METRIC
  • 1/2 medium onion (Chopped)
  • 1 tablespoon olive oil
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon dried chili flakes
  • 1/2 teaspoon ground cumin
  • 15 ounces black beans (Drained)
  • 15 ounces sweet corn (Drained)
  • 1/4 cup water
  • salt
  • pepper
  • 3 cups basmati rice (Cooked)
  • 12 sundried tomatoes (Chopped)
  • 1 tablespoon lime juice (Freshly Squeezed)
  • salt
  • pepper
  • 1 pico de gallo (Full Batch, as per linked recipe)
  • 1 vegan sour cream (Full Batch, as per linked recipe)
  • 2 avocados
  • 1 tablespoon lime juice (Freshly Squeezed)
  • salt
  • pepper
  • 8 soft flour tortillas (Large, or use gluten-free if preferred)
  • 3 cups shredded lettuce
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    Made it

    NutritionView More

    1230Calories
    Sodium75% DV1800mg
    Fat45% DV29g
    Protein61% DV31g
    Carbs73% DV218g
    Fiber104% DV26g
    Calories1230Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium1800mg75%
    Potassium1880mg54%
    Protein31g61%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate218g73%
    Dietary Fiber26g104%
    Sugars11g22%
    Vitamin A10%
    Vitamin C50%
    Calcium25%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Mauricio Santos 5 months ago
    Excellent. Great taste and healthy
    pamela locklear 6 months ago
    Great . Will make again.
    Monique 7 months ago
    delicious definitely yummily
    Val V. 7 months ago
    Tasty and surprisingly filling.
    Tree 7 months ago
    Very tasteful. Yes, I will make it again
    Sexton 7 months ago
    Very good! We will make it again
    Vivienne Aluteni 8 months ago
    Amaaaaaaazing ✨ flavors just fill the mouth, I even had it on toast as I was out of soft bread and added the avocado on the toast then the beans and corns with the rice I made a little spicy it was just so full of flavor and I’d make it 100 times over- wonderful dinner overall !
    Ciera Dixon 8 months ago
    Delicious . It was Yummly I couldn’t find dried tomatoes so used regular ones will definitely be making more

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