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23Ingredients
60Minutes
610Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 medium onion (Chopped)
- 1 Tbsp. olive oil
- 1/4 tsp. cayenne pepper
- 1/4 tsp. dried chili flakes
- 1/2 tsp. ground cumin
- 15 oz. black beans (1 can, Drained)
- 15 oz. sweet corn (1 can, Drained)
- 1/4 cup water
- salt
- pepper (to taste)
- 3 cups basmati rice (Cooked)
- 12 sundried tomatoes (Chopped)
- 1 Tbsp. lime juice (Freshly Squeezed)
- salt
- pepper
- 1 pico de gallo (Full Batch, as per linked recipe)
- 1 vegan sour cream (Full Batch, as per linked recipe)
- 2 avocados
- 1 Tbsp. lime juice (Freshly Squeezed)
- salt
- pepper (to taste)
- 8 soft flour tortillas (Large, or use gluten-free if preferred)
- 3 cups shredded lettuce
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium900mg38% |
Potassium940mg27% |
Protein16g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate109g36% |
Dietary Fiber13g52% |
Sugars5g |
Vitamin A6% |
Vitamin C25% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Anna Dawn Hewitt 4 years ago
This was really good and not too spicy. We did not have any avocados but still very tasty. Will make this again for sure!
Ciera Dixon 5 years ago
Delicious . It was Yummly I couldn’t find dried tomatoes so used regular ones will definitely be making more